Ummi Sulaim Ahmad Rashid, Mohd Faiz Mohamed Yusof and Azri Bhari 2024. Analisis Peranan Wakaf Dalam Industri Makanan Sebagai Jaminan Kualiti Hidup: An Analysis of the Role of Waqf in the Food Industry as Quality of Life Assurance. Global Journal Al-Thaqafah. (Jul. 2024), 183–201. DOI:https://doi.org/10.7187/GJATSI072023-14.