ADLINA ARIFFIN; WAN NOR FASIHAH W.M.FADZLULLAH. The Promotional Language of the Halal Food Industry: Some Preliminary Findings. Global Journal Al-Thaqafah, [S. l.], p. 103–113, 2024. DOI: 10.7187/GJATSI112019-10. Disponível em: http://jurnal.usas.edu.my/gjat/index.php/journal/article/view/479. Acesso em: 20 sep. 2024.