RAIHANA MOHD RAFFI; QUAMRUL HASAN. Food Quality and Safety in Japan: Exploring Ḥalᾱlan Tayyiban Aspect. Global Journal Al-Thaqafah, [S. l.], p. 29–37, 2024. DOI: 10.7187/GJATSI112019-3. Disponível em: http://jurnal.usas.edu.my/gjat/index.php/journal/article/view/485. Acesso em: 20 sep. 2024.