MOHD ZIN, Z.; ZAINOL, M.K.; WAN ABD HALIM, W.Z.A. Utilization of Gum Arabic as a Gelatine Substitute in Halal Watermelon (Citrullus lanatus) Pastille. Global Journal Al-Thaqafah, [S. l.], p. 124–139, 2024. DOI: 10.7187/GJATSI072023-10. Disponível em: http://jurnal.usas.edu.my/gjat/index.php/journal/article/view/64. Acesso em: 20 sep. 2024.