NOR SUHANNA, A.; FARAHWAHIDA, M.Y.; HARISUN, Y. Isu Keselamatan Makanan Penggunaan Formalin pada Ikan Segar di Malaysia dan Hubungannya dengan Konsep Halalan Toyyiba: Food Safety Issues of Formalin Use in Fresh Fish in Malaysia and Its Relationship with the Toyyiba Halal Concept. Global Journal Al-Thaqafah, [S. l.], p. 165–182, 2024. DOI: 10.7187/GJATSI072023-13. Disponível em: http://jurnal.usas.edu.my/gjat/index.php/journal/article/view/67. Acesso em: 20 sep. 2024.