UMMI SULAIM AHMAD RASHID; MOHD FAIZ MOHAMED YUSOF; AZRI BHARI. Analisis Peranan Wakaf Dalam Industri Makanan Sebagai Jaminan Kualiti Hidup: An Analysis of the Role of Waqf in the Food Industry as Quality of Life Assurance. Global Journal Al-Thaqafah, [S. l.], p. 183–201, 2024. DOI: 10.7187/GJATSI072023-14. Disponível em: http://jurnal.usas.edu.my/gjat/index.php/journal/article/view/68. Acesso em: 22 nov. 2024.