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Nor Suhanna, A., Farahwahida, M.Y., Harisun, Y. Isu Keselamatan Makanan Penggunaan Formalin pada Ikan Segar di Malaysia dan Hubungannya dengan Konsep Halalan Toyyiba: Food Safety Issues of Formalin Use in Fresh Fish in Malaysia and Its Relationship with the Toyyiba Halal Concept. GJAT [Internet]. 2024 Jul. 10 [cited 2024 Nov. 22];:165-82. Available from: http://jurnal.usas.edu.my/gjat/index.php/journal/article/view/67