Ummi Sulaim Ahmad Rashid, Mohd Faiz Mohamed Yusof, Azri Bhari. Analisis Peranan Wakaf Dalam Industri Makanan Sebagai Jaminan Kualiti Hidup: An Analysis of the Role of Waqf in the Food Industry as Quality of Life Assurance. GJAT [Internet]. 2024 Jul. 10 [cited 2024 Nov. 22];:183-201. Available from: http://jurnal.usas.edu.my/gjat/index.php/journal/article/view/68