Halal cosmetics: External pressures to adopt Halal certification

Authors

  • Nur Syazana Zulkifli Faculty of Economics and Management, Universiti Putra Malaysia, 43000 Serdang, Malaysia
  • Azmawani Abd Rahman Halal Product Research Institute, Universiti Putra Malaysia, 43000 Serdang, Malaysia

DOI:

https://doi.org/10.7187/GJATSI112019-2

Keywords:

Cosmetics manufacturers, External pressures, Halal certification, Halal cosmetics, Malaysia

Abstract

This study investigates external factors that pressure Malaysian cosmetic manufacturers to adopt Halal certification in the business. The government, customer, competitor, supplier pressure and government support have been derived as the external pressures for this study. The study has been conducted through a structured questionnaires, and non-probability sampling procedure is employed. At the end of the data collection period, a total of 143 responses from cosmetics manufacturers are obtained. SPSS is used to perform statistical analysis in this study. The results indicate that all five external factors are significantly related towards Halal certification adoption among cosmetic manufacturers in Malaysia. The Halal certified cosmetic manufacturers has indicated that the level of pressure is higher to adopt Halal certification in comparison with non Halal certified cosmetic manufacturers. This study contributes in terms of understanding the underlying dimensions of driven factors and obstacles of Halal certification adoption within the context of the future adopters. Perhaps, a new perspective from which many more studies could be developed. The results of the study can serve as guidelines to the practitioner and the policymakers.

References

Ab Talib, M.S., Chin, T.A., & Fischer, J., (2017). Linking Halal food certification and business performance. British Food Journal, 119 (7), 1606-1618.

Ab Talib, M.S., Md. Sawari, S.S., Abdul Hamid, A.B., & Chin, T.A., (2016). Emerging Halal food market: an Institutional Theory of Halal certificate implementation. Management Research Review, 39(9), 987 – 997.

Ab Talib, M.S., Abdul Hamid, A.B., & Chin, T.A., (2016). Can halal certification influence logistics performance?, Journal of Islamic Marketing, 7(4), 461-475.

Ab Talib, M.S., Abdul Hamid, A.B., & Chin, T.A., (2015). Motivations and limitations in implementing Halal food certification: a Pareto analysis. British Food Journal, 117(11), 2664-2705.

Ab Talib, M.S., & Abdul Hamid, A.B., (2014). Halal logistics in Malaysia: a SWOT Analysis. Journal of Islamic Marketing, 5(3), 322 – 343.

Abd Rahman, A., Singhry, H.B., Hanafiah., M.H., & Abdul., M., (2017). Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Food control 73, 1318-1326.

Abd Rahman, A., Asrarhaghighi, E., & Ab Rahman, S., (2015). Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148 – 163.

Abdul Talib, A.N., & Abd Razak, I.S. (2013). Cultivating export market oriented behavior in halal marketing: Addressing the issues and challenges in going global. Journal of Islamic Marketing, 4(2), 187–197.

Ahmad Tarmizi, H., Kamarulzaman, N.H., Abd Latiff I., & Abd Rahman A, (2014). Factors influencing readiness towards halal logistics among food- based logistics players in Malaysia. UMK Procedia 1, 42 – 49.

Aziz, Y.A., & Chok, N.V. (2013), The Role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach. Journal of International Food & Agribusiness Marketing, Vol. 25 No. 1, pp. 1-23.

Berrone, P., Cruz, C., Gómez-Mejia, L.R., & Larraza, M., (2010). Socioemotional wealth and organizational response to institutional pressures: do family controlled firms pollute less? Administrative Science Quarterly 55, 82–113.

Fariza, H.R., Corner, J.L., & Sun, P., (2012). Positioning change readiness in knowledge management research. Journal of Knowledge Management, 16(2), 329-355.

Fernando, Y., Ng H.H., & Yusoff, Y., (2014). Activities, motives and external factors influencing food safety management system adoption in Malaysia. Food Control 41, 69-75.

Fernando, Y., Ng, H.H., & Walters, T., (2015). Regulatory incentives as a moderator of determinants for the adoption of Malaysian food safety system. British Food Journal, 117 (4), 1336-1353.

Fisher, R.A., (1956). Statistical Methods and Scientific Inference. Oliver and Boyd, Edinburgh.

Golnaz, R., Zainalabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Journal, 17, 667-674.

Golnaz, R., Mohamed Z., & Shamsudin M. N., (2012). Non-Muslim consumers’ understanding of Halal principles in Malaysia. Journal of Islamic Marketing, 3(1),35-46.

Husain, R., Ghani, I. A., Mohammad, A. F., & Mehad, S. (2012). Current practices among halal cosmetics manufacturer in Malaysia. Journal of Statistical Modeling and Analytic, 3, 46–51.

Jayasinghe-Mudalige, U.K., Gunewardena, U.A.D.P., Udugama, J.M.M., Randeni, R.P.L.C., Guruge, T.P.S.R., Dissanayake, D.R.R.W., Gamage, G., & Ratnayake, R.S.S. (2009). Assessing the preference of plant breeders and communalities adjacent to conservation areas for conservation of genetic resources of rice wild relatives of Sri Lanka. Tropical Agriculturist, 158, 25-42.

Kamaruddin, R., Iberahim, H., & Shabudin, A. (2012a). Willingness to Pay for Halal Logistics: The Lifestyle Choice. Procedia-Social and Behavioral Sciences, 50, 722-729.

Krell, K., Matook, S., & Rohde, F., (2016). The The impact of legitimacy-based motives on IS adoption success: An institutional theory perspective. Information & Management 53, 683–697.

Lawrence, T. B., & Suddaby, R. (2006). Institutions and institutional work. In S. R. Clegg, C. Hardy, T. B. Lawrence, & W. R. Nord (Eds.), The Sage handbook of organization studies (2nd ed., 215-254). London: Sage.

Lever, J., & Miele, M. (2012). The growth of halal meat markets in Europe: an exploration of the supply side theory of religion. Journal of Rural Studies, 28(4), 528-537.

Li, Y. (2014). Environmental innovation practices and performance: moderating effect of resource commitment. Journal of Cleaner Production 66, 450-458.

Lin, R.J., Miele, M., & Sheu, C., (2012). Why Do Firms Adopt/Implement Green Practices? – An Institutional Theory Perspective. Procedia - Social and Behavioral Sciences 57, 533-540.

Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant Manager and Halal Certification in Malaysia. Journal of Foodservice Business Research, 15(2), 195-214.

Meyer, J., & Rowan, B., (1977). Institutionalized organizations: formal structure as myth and ceremony. Am. J. Sociol. 83 (2), 340–363.

Mariotti, F., Kadasah, N., & Abdulghaffar, N., (2014). Motivations and barriers affecting the implementation of ISO 14001 in Saudi Arabia: an empirical investigation. Total Quality Management & Business Excellence, 25(11/12), 1352-1364.

Mohamed, Z., Shamsudin, M.N., & Rezai, G. (2013). The effect of possessing information about Halal logo on consumer confidence in Malaysia. Journal of International Food & Agribusiness Marketing, 25(1), 73-86.

Mohayidin, M.G., & Kamarulzaman, N.H., (2014). Consumers’ preferences toward attributes of manufactured Halal food products. Journal of International Food & Agribusiness Marketing, 26(2), 125-139.

Munir, R., & Baird, K., (2016). Influence of institutional pressures on performance measurement systems. Journal of Accounting & Organizational Change, 12 (2), 106-128.

Narayanamurthy, G., Gurumurthy A., Subramanian N., & Moser, R., (2018). Assessing the readiness to implement lean in healthcare institutions – A case study. International Journal of Production Economics 197, 123–142.

Ngah, A.H., Zainuddin, Y., & Thurasamy, R. (2014). Barriers and enablers in adopting halal transportation services: a study of Malaysian halal manufacturers. International Journal of Business and Management, 2 (2), 49-70.

Othman, R., Ahmad, Z.A., & Zailani, S. (2009). The effect of institutional pressures in the Malaysian halal food industry. International Business Management, 3(4), 80-84.

Prabowo, S., Abd Rahman, A., Ab Rahman, S., Abu Samah, A. (2015). Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6(2), 268 - 291.

Regenstein, J.M., Chaudry, M.M., & Regenstein, C.E. (2003). The kosher and halal food laws. Comprehensive Reviews in Food Science and Food Safety, 2(3),111-127.

Sandra Low (2017, October 13). The rising demand for halal cosmetics. Retrieved from https://www.star2.com/style/2017/10/13/risingdemand-halal-cosmetics/

Sekaran, U. (2000). Research method for business: A skill building approache (3rd ed.). New York, John Wiley & Sons Inc.

Tan, M. I. I., Razali, R. N., & Desa, M. I. (2012). Factors influencing ICT adoption in Halal transportation: A Case Study of Malaysia Halal Logistics Service Provider. International Journal of Computer Science Issues, 9 (2), 62-71.

Tieman, M., Jack G.A.J., van der Vorst, & Che Ghazali, M., (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 217 – 243.

Thomson Reuters (2016 October 3). Report: State of the Global Islamic Economy 2016/17 Islamic Finance. Retrieved from https://www.salaamgateway.com/en/story/report_state_of_the_global_islamic_economy_201617-salaam03102016111130/

Thomson Reuters (2017 Nov 27). Report: State of the Global Islamic Economy 2017/18 Islamic Finance. Retrieved from https://www.salaamgateway.com/en/story/ReportStateoftheGlobalIslamicEconomy201718-SALAAM27112017104745/

Wilson, J.A.J., & Liu, J. (2010). Shaping the halal into a brand?. Journal of Islamic, 1(2), 107-123.

Zailani, S., Iranmanesh, M., Aziz, A.A., & Kanapathy,K., (2017). Halal logistics opportunities and challenges. Journal of Islamic Marketing, 8(1), 127-139.

Zailani, S., Kanapathy, K., Iranmanesh, M., & Tieman, M. (2015),. Drivers of halal orientation strategy among halal food firms. British Food Journal, 117(8), 2143-2160.

Zakaria, N., & Abdul Talib, A.N. (2010). Applying Islamic market-oriented cultural model to sensitize strategies towards global customers, competitors, and environment. Journal of Islamic Marketing, 1(1), 51-62.

Zhang, B., Wang, Z., & Lai, K.H., (2015). Mediating effect of managers’ environmental concern: Bridge between external pressures and firms’ practices of energy conservation in China. Journal of Environmental Psychology 43, 203-215.

Downloads

Published

17-09-2024

How to Cite

Nur Syazana Zulkifli, & Azmawani Abd Rahman. (2024). Halal cosmetics: External pressures to adopt Halal certification. Global Journal Al-Thaqafah, 19–28. https://doi.org/10.7187/GJATSI112019-2