Barriers of Integration Halal Assurance System and Quality Management System

Authors

  • Shinta Diah Puspaningtyas Faculty of Agricultural Technology, Department of Agroindustrial Technology, Universitas Brawijaya, 65145, Malang, Indonesia
  • Sucipto Sucipto Faculty of Agricultural Technology, Department of Agroindustrial Technology, Universitas Brawijaya, 65145, Malang, Indonesia
  • Imam Santoso Faculty of Agricultural Technology, Department of Agroindustrial Technology, Universitas Brawijaya, 65145, Malang, Indonesia

DOI:

https://doi.org/10.7187/GJATSI072023-3

Keywords:

barriers, halal assurance, integrated management, quality management

Abstract

Muslim consumers need products with halal status and good quality. Halal products are obtained if the company implements the Halal Assurance System (HAS). Good quality products are one of the results of implementing a Quality Management System (QMS). HAS and QMS can be integrated because of the similarities in the basic principles. The integration of the two systems provides benefits for the company, such as increasing performance, reducing documentation, reducing costs which lead to efficiency and effectiveness of the company, increasing consumer confidence, and a good corporate image. This study discusses the integration barriers of HAS and QMS using Interpretive Structural Modelling (ISM) and Fuzzy Analytical Hierarchy Process (FAHP) methods. ISM was used to determine the key barriers, while FAHP prioritized barriers in HAS and QMS integration. Barrier integration of HAS and QMS consisted of resources, technical implementation, attitudes, guidelines, economics, and regulations. Each barrier consisted of sub-barriers which will be discussed further in this paper. Questionnaires and focus group discussions are used for data collection. The ISM result showed that regulations and guidance are the key barriers to integration. FAHP showed that the absence of international halal standards was the main sub-barrier and should be resolved immediately. The Prioritization showed the urgency of barriers and sub-barrier that need to be resolved immediately so the integration of HAS and QMS can be adequately implemented.

References

Abdallah, A., Rahem, M.A., Pasqualone, A., 2021. The multiplicity of halal standards: a case study of application to slaughterhouses. J. Ethn. Foods 8. https://doi.org/10.1186/s42779-021-00084-6

Afolayan, A.H., Ojokoh, B.A., Adetunmbi, A.O., 2020. Performance analysis of fuzzy analytic hierarchy process multi-criteria decision support models for contractor selection. Sci. African 9, e00471. https://doi.org/10.1016/j.sciaf.2020.e00471

Ahmad, A.N., Ungku Zainal Abidin, U.F., Othman, M., Abdul Rahman, R., 2018. Overview of the halal food control system in Malaysia. Food Control 90, 352–363. https://doi.org/10.1016/j.foodcont.2018.02.035

Akhmetova, S.O., Baibolova, L.K., Serikkyzy, M.S., 2019. Integrated quality management system for food production: A case of dairy products’ enterprise. Entrep. Sustain. Issues 6, 1807–1822. https://doi.org/10.9770/jesi.2019.6.4(19)

Asif, M., 2008. Process Embedded Design of Integrated Management System. Thesis 0–26.

Azam, M.S.E., Abdullah, M.A.A., 2020. Global Halal Industry: Realities and Opportunities. Int. J. Islam. Bus. Ethics 5, 47. https://doi.org/10.30659/ijibe.5.1.47-59

Beikkhakhian, Y., Javanmardi, M., Karbasian, M., Khayambashi, B., 2015. The application of ISM model in evaluating agile suppliers selection criteria and ranking suppliers using fuzzy TOPSIS-AHP methods. Expert Syst. Appl. 42, 6224–6236. https://doi.org/10.1016/j.eswa.2015.02.035

Bernardo, M., Simon, A., Tarí, J.J., Molina-Azorín, J.F., 2015. Benefits of management systems integration: A literature review. J. Clean. Prod. 94, 260–267. https://doi.org/10.1016/j.jclepro.2015.01.075

Ceranić, S., Božinović, N., 2009. Halal_Ceranić and Božinović (2009)_POSSIBILITIES AND SIGNIFICANCE OF HAS IN EXISTING QUALITY SYSTEM IN FOOD INDUSTRY.pdf. Biotechnol. Anim. Husb. 25, 261–266. https://doi.org/10.2298/BAH0904261C

Demirci, M.N., Soon, J.M., Wallace, C.A., 2016. Positioning food safety in Halal assurance. Food Control 70, 257–270. https://doi.org/10.1016/j.foodcont.2016.05.059

Domingues, P., Sampaio, P., Arezes, P.M., 2016. Integrated management systems assessment: A maturity model proposal. J. Clean. Prod. 124, 164–174. https://doi.org/10.1016/j.jclepro.2016.02.103

Elizabeth, I.R., Suyatma, N.E., Yuliana, N.D., Ranasasmita, R., Syaifullah, S.J., 2021. Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer. Indones. J. Halal Res. 3, 43–55. https://doi.org/10.15575/ijhar.v3i2.13515

Gianni, M., Gotzamani, K., Tsiotras, G., 2017. Multiple perspectives on integrated management systems and corporate sustainability performance. J. Clean. Prod. 168, 1297–1311. https://doi.org/10.1016/j.jclepro.2017.09.061

Ikram, M., Sroufe, R., Zhang, Q., 2020. Prioritizing and overcoming barriers to integrated management system (IMS) implementation using AHP and G-TOPSIS. J. Clean. Prod. 254, 120121. https://doi.org/10.1016/j.jclepro.2020.120121

Johan, E., 2018. New Challenges in Asean Regional Market: International Trade Framework on Halal Standard. J. Din. Huk. 18, 93. https://doi.org/10.20884/1.jdh.2018.18.1.809

Majumdar, A., Sinha, S.K., 2019. Analyzing the barriers of green textile supply chain management in Southeast Asia using interpretive structural modeling. Sustain. Prod. Consum. 17, 176–187. https://doi.org/10.1016/j.spc.2018.10.005

Mathiyazhagan, K., Govindan, K., NoorulHaq, A., Geng, Y., 2013. An ISM approach for the barrier analysis in implementing green supply chain management. J. Clean. Prod. 47, 283–297. https://doi.org/10.1016/j.jclepro.2012.10.042

Musaad O, A.S., Zhuo, Z., Almalki Otaibi Musaad, O., Siyal, Z.A., Hashmi, H., Shah, S.A.A., 2020. A fuzzy multi-criteria analysis of barriers and policy strategies for small and medium enterprises to adopt green innovation. Symmetry (Basel). 12. https://doi.org/10.3390/SYM12010116

Puspaningtyas, S.D., Sucipto, S., 2021. Integration of Halal Assurance System (HAS) in the Integrated Management System (IMS) to support food industry performance: A review. IOP Conf. Ser. Earth Environ. Sci. 733. https://doi.org/10.1088/1755-1315/733/1/012045

Rahman, A.R., Singhry, H.B., Hanafiah, M.H., Abdul, M., 2017. Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Food Control 73, 1318–1326. https://doi.org/10.1016/j.foodcont.2016.10.058

Rajković, D., Aleksić, M., Milićevic, R., Cudić, S., 2008. IMS in SMES-Reasons, Advantages and Barriers on implementation. Int. J. Qual. Res. 2, 207–2016.

Rauch, D.A., Collins, M.D., Nale, R.D., Barr, P.B., 2015. International Journal of Quality & Reliability Management. Int. J. Qual. Reliab. Manag. Int. J. Bank Mark. Iss Int. J. Contemp. Hosp. Manag. 32, 250–269.

Satolo, E.G., Calarge, F.A., Miguel, P.A.C., 2013. Experience with an integrated management system in a sugar and ethanol manufacturing unit:Possibilities and Limitations. Manag. Environ. Qual. An Int. J. 24, 710–725. https://doi.org/10.1108/MEQ-10-2012-0068

Sirisawat, P., Hasachoo, N., Kalaya, P., 2018. Fuzzy AHP method for prioritizing logistics barriers of exporting EGGS. IEEE Int. Conf. Ind. Eng. Eng. Manag. 2017-Decem, 559–563. https://doi.org/10.1109/IEEM.2017.8289953

Soni, G., Prakash, S., Kumar, H., Singh, S.P., Jain, V., Dhami, S.S., 2020. An interpretive structural modeling of drivers and barriers of sustainable supply chain management: A case of stone industry. Manag. Environ. Qual. An Int. J. 31, 1071–1090. https://doi.org/10.1108/MEQ-09-2019-0202

Umadevi, K., Elango, C., Rajesh, R., 2012. Available online at www.sciencedirect.com. pp. 1946–1949. https://doi.org/10.1016/j.proeng.2012.06.237

Widiastuti, T., Rusydiana, A.S., Robani, A., Insani, T.D., Muryani, 2020. Obstacles and Strategies in Developing Halal Industry: Evidence From Indonesia. Humanit. Soc. Sci. Rev. 8, 398–406. https://doi.org/10.18510/hssr.2020.8439

Yadav, G., Desai, T.N., 2017. A fuzzy AHP approach to prioritize the barriers of integrated Lean Six Sigma. Int. J. Qual. Reliab. Manag. 34, 1167–1185. https://doi.org/10.1108/IJQRM-01-2016-0010

Yusuf, A.H., Shukor, S.A., Bustamam, U.S.A., 2016. Halal Certification vs Business Growth of Food Industry in Malaysia. J. Econ. Bus. Manag. 4, 247–251. https://doi.org/10.7763/joebm.2016.v4.399

Downloads

Published

10-07-2024

How to Cite

Shinta Diah Puspaningtyas, Sucipto Sucipto, & Imam Santoso. (2024). Barriers of Integration Halal Assurance System and Quality Management System. Global Journal Al-Thaqafah, 27–40. https://doi.org/10.7187/GJATSI072023-3