2023: ACIS UiTM JULY 2023 SPECIAL ISSUE

Articles

• A Critical Analysis of the Malay Translation of Medicinal Plants in Kitab al-Tibb of Sahih Al-Bukhari

  Rusni, M., Thuraya, A.

  1-17

  • PDF FULL TEXT

• An Application of SURF Algorithm on JAKIM’s Halal Logo Detection

  Hasan, N., Awang, N., Jamrus, F. N.

  18-26

  • PDF FULL TEXT

• Barriers of Integration Halal Assurance System and Quality Management System

  Shinta Diah Puspaningtyas, Sucipto Sucipto, Imam Santoso

  27-40

  • PDF FULL TEXT

• Artificial Neural Network in the Development of Halal Cosmetic Formulation Containing Okara

  Farrah Payyadhah, B., Siti Salwa, A. G, Noorul Huda, S.

  41-52

  • PDF FULL TEXT

• Learning Orientation as Mediator between International Entrepreneurial Orientation and International Firm Performance in Global Halal Industry

  Mazida binti Ismail, Norhidayah binti Mohamad, Amiruddin Ahamat

  53-64

  • PDF FULL TEXT

• Factors That Drive Consumers to Purchase Halal Goods Online

  Amal Hayati Ishak, Nur Aliah Mohamad Azman, Siti Khadijah Ab Manan

  65-76

  • PDF FULL TEXT

• Mapping the Halal, Safety, and Quality Food Industry for Micro and Small Enterprises in Pasuruan Regency

  Ekaning Siti Rahayu, Sucipto Sucipto, Siti Asmaniyah Mardiyani

  77-89

  • PDF FULL TEXT

• Implementation of Halal Logistics in Halal Pharmaceutical Industry: A Study on Halal Warehouse System in Pharmaniaga Lifescience

  Muhammad Syukri Mohd Ashmir Wong, Zatul-Illia Hussin, Shofiyyah Moidin

  90-103

  • PDF FULL TEXT

• Are Green Technology and Plant-Derived Nanomaterials the Way Forward to Halal-Certified Food Products?

  Aishah, B., Siti Aimi Sarah, Z.A., Nina Naquiah, A.N.

  104-123

  • PDF FULL TEXT

• Utilization of Gum Arabic as a Gelatine Substitute in Halal Watermelon (Citrullus lanatus) Pastille

  Mohd Zin, Z., Zainol, M.K., Wan Abd Halim, W.Z.A.

  124-139

  • PDF FULL TEXT

• Halal Auditing Challenges: A Case Study on Auditors in Jabatan Hal Ehwal Agama Islam Kelantan (JAHEAIK)

  Nur Hafizah Harun, Nurzulaikha Che Ibrahim, Mohd Zaid bin Daud

  140-150

  • PDF FULL TEXT

• Halal Legislation Enforcement of Food Premises in Malaysia

  Nor Aina Mardhiah Nazim, Syarifah Md Yusof

  151-164

  • PDF FULL TEXT

• Isu Keselamatan Makanan Penggunaan Formalin pada Ikan Segar di Malaysia dan Hubungannya dengan Konsep Halalan Toyyiba Food Safety Issues of Formalin Use in Fresh Fish in Malaysia and Its Relationship with the Toyyiba Halal Concept

  Nor Suhanna, A., Farahwahida, M.Y., Harisun, Y.

  165-182

  • PDF FULL TEXT

• Analisis Peranan Wakaf Dalam Industri Makanan Sebagai Jaminan Kualiti Hidup An Analysis of the Role of Waqf in the Food Industry as Quality of Life Assurance

  Ummi Sulaim Ahmad Rashid, Mohd Faiz Mohamed Yusof, Azri Bhari

  183-201

  • PDF FULL TEXT